Oat milk isn’t just in the dairy aisle anymore.

Check out the latest foods made with oat milk, including ice cream, skyr, and creamers.

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Now, its about as basic as regular old cows milk.

), oat has remained the darling of the dairy-free world.

Experts in This Article

Brooke Harris is the founder of Goodmylk Co, a plant-based milk company.

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Brooke Harris is the founder of Goodmylk Co, a plant-based milk company.

Chris Ross is the senior vice president at oat milk brand Planet Oat.

Heba Mahmoud is the senior director of brand marketing at alternative milk brand Elmhurst 1925.

John Heath is the chief of innovation at Icelandic Provisions, a modern-day pioneer for skyr.

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Is oat milk worth the hype?

Other foods that traditionally called for cows milk are now turning to the mighty oat instead.

The end results are the stuff dairy-free dreams are made of.

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Highlighted here are several of the most noteworthy oat milk-based foods.

Get out your grocery listyoure about to have some new additions.

See why its calledsupercreamer?

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Brooke Harris is the founder of Goodmylk Co, a plant-based milk company.

The Super Oat Activated Creamer is a product we worked really hard on.

Incorporate the blend into coffee, matcha, or smoothies using a hand frother, spoon, or blender.

you’re able to mix it in food too, such as in overnight oats.

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Not all oats and oat milk are created equal.

Different oats and oat milks have different properties from a food science perspective, Heath says.

The effort paid off.

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Each serving has 10 grams of protein, too.

It prevents freezer burn and allows for more creativity when it comes to customizing the end result.

This method means no oils, thickeners, or additives have to be used.

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That way, all youre left with are the essential ingredientsno fillers.

As you’re free to see, foods made with oat milk are seriously taking over.

Living a dairy-free life just keeps getting easierand way more delicious.

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