Discover the vibrant taste of Tajin, a highly flavorful, popular Mexican seasoning blend made with anti-inflammatory ingredients.
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IYKYK: Everything tastes 100 times better with just a little sprinkle of Tajin.
What is Tajin, and where did it come from?
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Thestory goes that Tajinwas born on December 23, 1985 in Guadalajara, a western city in Mexico.
Is Tajin spicy?
As mentioned, its made from a simple blend of chili peppers, lime, and sea salt.
What does Tajin taste like?
Although the recipe may sound rather basic, the combination of these flavors is like no other.
The combination of these three ingredients helps enhance just about anything it touches.
What makes Tajin anti-inflammatory?
Can we love Tajin even more?
Ahead we share several ways to incorporate Tajin into your cooking.
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And believe us when we say its nearly impossible to go wrong with it.
Have guests coming over?
Does that sound good or what?
How to use Tajin seasoning on chicken, you may ask?
Aside from chicken, you could also add a dash of it to grilled burgers (why not?!
), pan-seared fish, or even grilled shrimp.
Yum, yum, and yum.
What food is Tajin good on?
Truly, the choice is yours.
No matter the combination, its nearly impossible to go wrong with Tajin.
Say hellooo toTajin Habanero Seasoning, made with habanero peppers that certainly pack the hot, hot, heat.
(Not to mention the perfect excuse to add it to desserts.)
Tajin plus these gut-friendly black bean tostadas?
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