Well, a soul-warming cup of tea, of course.
So, why limit ourselves toonlydrinking this superhero ingredient when we can start cooking with it, too?
Chef Nadia De La Vega,DAVIDsTEAstea sustainability and content director, certainly agrees.
Theres no need to steep it in water beforehand, she says.
(Trythis delicious peach matcha if you want some added fruit flavor.)
Steeping the tea and making concentrates really helps with the temperature variables.
director of tea content and sustainability atDavidsTea
When cooking with tea, you want to ensure youre not using too high of a temperature.
5 tea-infused recipes to try
1.
Get the recipe:Forever Nuts Tea Oatmeal
2.
These cozy spices pair perfectly with the caramelized butternut squash and sweet potato.
Get the recipe:Butternut Squash Soup Recipe Made With Organic Davids Chai Tea
3.
(One scoop of each, like.)
I love this treat, but honestly, the dessert applications for tea are really endless.
Yum, yum, and yum.
Get the recipe:Soft Serve Matcha Ice Cream
4.
director of tea content and sustainability atDavidsTea
London Fog Beer Cake with Cream of Earl Grey Tea
Speaking of which.
Cakeandtea: Need we say more?
ThisEarl Grey-infused dessert recipeis light, airy, and bursting with fresh vanilla flavor.
Get the recipe:London Fog Beer Cake Made With Organic Cream of Earl Grey Tea
5.
Matcha Chocolate Chunk Cookies
So, whats wrong with another tea-infused dessert recipe?
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