Registered dietitians are the go-to experts for nutrition advice and science-based, evidence-based diet information.

Let’s not cancel them.

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This could not be further from the truth.

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registered dietitian and nutrition educator withFresh Communications

Their extensive education and training focused on nutrition that starts in collegeand never stops.

After their schooling is over, a prospective dietitian must complete an internship to get experience working with clients.

These six- to 12-month internships are typically unpaid, and are very competitive, says Covone.

An image of four wine glasses on a wooden surface

Future RDs spend this time shadowing dietitians working in the clinical, community, or food service tweaks.

Interns shadow the dietitian in each setting to get a full understanding of the assessment and treatment process.

Some internships may also include research or other subspecialties like public health nutrition.

Young woman mixing ice coffee

(Translation: Its a tough test.)

Registered dietitians are required to complete ethics training during each period of continued education, says Tamburello.

While licensure doesnt require an additional exam, it is an extra annual fee RDs must pay.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

registered dietitian and nutrition educator withFresh Communications

Many of these education programs can be completed in less than six months.

The job landscape for dietitians was once confined to inpatient and outpatient hospital positions.

Now, RDNs work in a variety of sectors and roles, explains Wieser.

Two cups with coffee and green tea on a beige background.

And then, of course, RDs are also now moving into digital spaces like social media.

Guidance provided by dietitians to food companies drives creation of more health-promoting foods, says Tamburello.

Additionally, nutrition education provided by dietitians in counseling and public health options drives consumer demand for health-promoting foods.

red pigment in a wooden spoon

Guidance provided by dietitians to food companies drives creation of more health-promoting foods, says Tamburello.

Additionally, nutrition education provided by dietitians in counseling and public health configs drives consumer demand for health-promoting foods.

But things get dicey when these influencer dietitians dont pay mind to facts.

This seems simple to followand yet many influencers, including RDsfail to do this.

The potential pitfalls of brand partnerships dont just apply to a few influencer RDs.

I personally have not been a member of AND since I was a dietetic intern because of these partnerships.

Further complicating matters is the fact that food corporations also pay for a lot of nutrition research.

It is crucial to repair this potential breach in trust of the profession.

RDs are the most educated and best qualified to deliver nutritional advice and therapy.

So how do we as professionals start to repair that trust?

It starts with how all of us approach social media, says Wieser.

As weve seen from theWaPoarticle, plenty of less-than-healthy brands are jumping at the chance to partner with us.

Ethics can be upheld in brand deals between dietitians and corporations by providing proper disclosures and evidence-based recommendations.

Every body reacts uniquely to different foods and that nuance is difficult to address on a large scale.

If you need a knee operation, you should visit an orthopedic surgeon.

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