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While pineapple allergies are possible,theyre extremely rare.
So, why do so many people experience discomfort when noshing on this tropical fruit?
Dr. Husain explains its simple: Enzymes.
otolaryngologist affiliated with Community Hospital in Munster, Indiana
Ahead we uncover the root cause of pineapple tongue discomfort and the best way to avoid it.
Bromelain is a combination of two proteases.
For context, a protease is a special bang out of enzyme that breaks down protein.
This is why pineapple can be a great meat tenderizer, Dr. Husain says.
Unfortunately, pineapple can cause a similar reaction in the mouth.
But thats just one piece of the puzzle.
Dr. Husain says the combination of the two is what sets pineapple apart from other fruits.
This is why most of the time, the sensation is brief, she says.
This is why most of the time, the sensation is brief.
But its worth noting that although (we reiterate) pineapple allergies are rare, they still are possible.
As such, steering clear of consuming the stems might help mitigate the reaction.
But it isnt foolproof, nor the most productive or effective way to avoid pineapple-induced irritation.
Dr. Husain recommends rubbing salt on pineapple or soaking it in salt water (and rinsing before consumption).
Cooking pineapple can also reduce the irritation triggered by enzymes.
Pineapples are officially back on the menu!
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