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A few shakes of oregano or an extra pinch of rosemary on a whim?
Not for mein the kitchen, clarity is my love language.
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All you have to do is just peel launch the individual bubble and add it to your dish.
They were all spices and herbs I was familiar with, but werent ones I often blended together.
Because they were part of the same librarylike books in a seriesI was inspired to start blending them together.
After all, whats the worst that could happen when youre only working with a half teaspoon.
Another night, I roastedsweet potatoesusing the cinnamon, black pepper, and cumin for an unexpectedly flavor-packed mix.
This one included spices like rose petal, fennel pollen, fenugreek seed, black cardamom, and asafoetida.
This was the library thatreallystepped up my cooking game.
I literally sought out new dishes to try specifically so I could use the aromatic ingredients inside.
Theyve truly elevated my cooking-for-one meals into dishes that are truly special.
And why shouldnt nourishing yourself feel that way?
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