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For the first time in history, no one has eaten out in months.
But thats slowly changing as states are starting toreopen their economies.
Sure, everyone has the desire to resume their b.c.
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life (beforecoronavirus), but, for many, its accompanied with fear.
Potential minefields seem to be everywhere, especially when it comes to eating out.
They are all thoughts restaurant owners, workers, and food safety inspectors have as well.
Clark says when customers come to their table, its completely bare.
Anything a customer touches is sanitized immediately after, including menus, pens, and surfaces.
I believe some restaurants will even start taking the temperatures of customers, not just employees, he says.
He also thinks there will be a resurgence in disposable plasticware, even in fancy places.
This isnt a great time for people to be single!
All the layout changes and safety precautions will almost certainly impact the dining experience, too.
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As safe as a mask-wearing waiter is, it certainly isnt the same as being greeted with a smile.
Tierney acknowledges the awkwardness, but says her team will do what they can to get around it.
It will be like a little pre-meal ritual.
All the changes are certainly a lot to consider, and not all restaurants are ready for it.
Eating out is never going to be the same, he says.
The pandemic has changed everything.
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