The next time you cook with chickpeas, don’t dump the water down the drain.

Instead, use it to make these delicious aquafaba recipes.

When you whip it, it fluffs up like whipped cream, and thats just the beginning.

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Some of the easiest aquafaba recipes include condiments like vegan mayo or butter.

It also works as substitute for eggs as the binding ingredient in baked goods like brownies.

And you’re free to even use it to make a vegan omelette.

Broth in Bowl on gray background, healthy food, top view.

You know what they say: waste not, want not.

When mixed with flour, chickpea water makes everything stick together.

4.Best-ever vegan omelet

Vegan omelets are totally possible with the help of aquafaba.

Close-up of sliced purple cabbage,

They help create an egg-like liquid when mixed with a handful of other ingredients, likenutritional yeastand turmeric.

It also helps make them rise quicker.

6.Broccoli tots with curry ketchup

Aquafaba is what makes these extra-comforting broccoli tots stick together.

soba noodles

The end result is crispy perfection.

7.Vegan strawberry cheesecake

Creamy cheesecake, coming right up.

Using aquafaba, cashews, and agar-agar results in a dish you wont believe is dairy-free.

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(Theyll never get crumbly on the grill ever again.)

9.Aquafaba granola

Yep, aquafaba works great in granola, too.

In this case, it helps the granola crisp up without having to use added oil.

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This recipe uses a mix of cashews and aquafaba to create a creamy mix you might spread onto crackers.

Add in some chocolate and youre good to go.

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket

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