The next time you cook with chickpeas, don’t dump the water down the drain.
Instead, use it to make these delicious aquafaba recipes.
When you whip it, it fluffs up like whipped cream, and thats just the beginning.
Some of the easiest aquafaba recipes include condiments like vegan mayo or butter.
It also works as substitute for eggs as the binding ingredient in baked goods like brownies.
And you’re free to even use it to make a vegan omelette.
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You know what they say: waste not, want not.
When mixed with flour, chickpea water makes everything stick together.
4.Best-ever vegan omelet
Vegan omelets are totally possible with the help of aquafaba.
They help create an egg-like liquid when mixed with a handful of other ingredients, likenutritional yeastand turmeric.
It also helps make them rise quicker.
6.Broccoli tots with curry ketchup
Aquafaba is what makes these extra-comforting broccoli tots stick together.
The end result is crispy perfection.
7.Vegan strawberry cheesecake
Creamy cheesecake, coming right up.
Using aquafaba, cashews, and agar-agar results in a dish you wont believe is dairy-free.
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(Theyll never get crumbly on the grill ever again.)
9.Aquafaba granola
Yep, aquafaba works great in granola, too.
In this case, it helps the granola crisp up without having to use added oil.
This recipe uses a mix of cashews and aquafaba to create a creamy mix you might spread onto crackers.
Add in some chocolate and youre good to go.
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