Nutritionist and chef Mia Rigden shares the best baking tools she uses when filming Well+Good’s Alt-Baking Bootcamp videos.
Keep reading to find out and to see videos showing how to use them to make mouth-watering desserts.
The Beast is compact, powerful, incredibly quiet, and super easy to clean.
(For example, transforming nuts into a protein-rich puree.)
In these moments, Rigden reaches for her Cusinart food processor.
Its a must-have kitchen tool, she says.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Its great for making doughs, nut butters, dips, and sauces.
This model has an almost perfect five-star rating from over 4,000 Amazon reviewers.
There are a whopping 10 different speeds so you might whip however fast or slow you better.
Non-toxic nonstick pans are a game-changer, and I love this well-designed and functional set, Rigden says.
Each item is so pretty, you might not even want to hide them in your cabinets.
This set is chic and functional, Rigden says.
Consider it art that youll actually use every day.
These are my everyday bowls, Rigden says.
Sometimes, simple really is best.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
There you have it: Seven kitchen tools that will take your healthy baking game to the next level.
Now the only question that remains is, what will you use them to bake first?
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