Many of these are plant-based, too.

When it comes to which substitute to go for, it depends on what youre making.

Here, Sauceda gives tips on how to know when to use each of the six best egg substitutes.

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6 best egg substitutes a dietitian recommends

1.

Thankfully, buttermilk is the perfect alternative for eggs in this situation.

Buttermilk is a good egg substitute in cakes because buttermilkwontmake your cake dense, says Sauceda.

Broth in Bowl on gray background, healthy food, top view.

registered dietitian and gut health expert

Easy peasy, lemon squeezy (literally).

She likes using it in when making pancakes.

I add peanut butter on top and its a winning combo, she says.

Close-up of sliced purple cabbage,

Remember, the more ripe it is, the sweeter itll be.

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4.

If you want a flavorless egg substitute, this is a good one to use, she says.

soba noodles

1/4 cup applesauce

Cooking in small batches?

Applesauce is the way to go.

Applesauce is best used when you only need to sub out for one egg.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

registered dietitian and gut health expert

What is a good egg substitute for scrambled eggs?

If youre looking for really tasty eggs made from plants,JUST Eggis about as good as it gets.

Plus, the plant-based protein is derived from mung beans, making it appropriate for vegan eaters too.

Frozen beef steaks on brownish packaging paper. Light effect.

What is a cheaper alternative to eggs?

Meanwhile, a carton of12 pasture-raised eggs retails for roughly the same price.

Making the two products worth about the same.

Woman shopping in a grocery store with a basket

So, whats a truly cheaper alternative?

Many of Saucedas favorite best egg substitutes are likely much more cost effective.

Looking to further egg-splore the topic?

Check out ways to make a big ol batch ofvegan deviled eggsorvegan hard-boiled eggsnext.

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