Before you shop for the best matcha powders, heres what you should know first.
The best way to determine the quality is by looking at the harvest time.
Usually around September to October.
Autumn-harvested tea leaves, however, are usually not shade-grown, resulting in a more bitter flavor.
Sourcing region
One indicator for matcha quality is looking at the sourcing region.
Youll want to look for single-origin matcha.
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What this basically means is that matcha is sourced from one producer and remains unaltered.
Tsukada adds that some of the most famous regions for single-origin teas are Uji, Kyoto, and Kagoshima.
Container
Matchas biggest threat is oxygenwhich can oxidize the key nutrients and vitamins.
Therefore, having an airtight container will come in handy for storing matcha powder.
Remember, a dark container keeps the oxidation away.
How to prepare matcha
Making matcha is a process, so heres what you better know.
Grab your bamboo tea ladle to scoop a serving or two of matcha powder into a bowl.
Then, youll want to pour water into a tea bowl.
Tsukada recommends cold or lukewarm water to ensure that the qualities of the matcha are fully preserved.
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For more information, readW+Gs step-by-step guide here.
We tapped a matcha expert and tested some matcha powders to determine the best ones.
Here are the seven best matcha powders worth sipping.
This 30-gram bag delivers a bang for your buck, offering between 15 and 30 servings.
Add water and ice, and youll have an iced matcha tea that youll love a *latte.
This is a wonderful option for matcha aficionados who value higher grade offerings, says Tsukada.
As a beginner to making matcha myself, I found the Sayaka to be flavorful and easy to blend.
All I had to do was sift, add water, whisk, and enjoy.
To drink, mix one teaspoon of powder into your choice of milk and mix.
Youll love to mix so matcha.
This set comes with a variety of three different blends: Premium, Signature, and Latte.
Of all the blends, latte is most bitter with premium having just a hint of bitterness.
Talk about shelf life!
Delicious, single-origin, and sustainably-farmed, Cuzen is matcha worth sipping on.
Vahdam Teas Culinary Grade Green Tea Powder is all the rave.
This matcha is as convenient as it is tasty, with the leaves being grown in Uji, Japan.
Pour it into a tumbler with your favorite glass of milk, and youre ready to begin the day.
Weight:1.5g
Servings:12
Rishi Tea, Matcha Super Green Herbal Tea $32.00
Value convenience?
Tea bags may be worth your while.
This tea lends a light and sweet flavor thats not too overbearing.
Theyre organic and packaged in biodegradable tea bags (points for sustainable packaging).
All you have to do is seep, sit back, and sip.
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