There are eight types of vegetarians.

Here, a dietitian breaks down their differences and shares the many benefits of plant-forward diets.

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Those who dont eat meat often deem themselves a vegetarian, period.

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senior dietitian at UCLA Medical Center

Thepractice of ahmisa or nonviolencehas long characterized the diets ofIndian religions such as Hinduism, Buddhism, and Jainism.

Plant-based diets are deeply embedded in many African culinary traditionsparticularly in Zimbabwean and Ghanaian cuisine.

In fact, nearly every continent has its own connection with eating a diet composed of mostly plants.

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Get to know the 8 types of vegetariansfrom flexitarians to ovo-vegetarians to raw vegans

1.

They simply do not eat meat.

Those other products may include things like honey, gelatin, collagen, orwhite sugar.

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For example, they mayokay a steak thats grass-fedor opt-in to pasture-raised eggs.

ThePlanetary Health Dietis an offshoot of flexitarianism, too.

This is the fancy Latin name for what most people mean when they call themselves vegetarians.

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senior dietitian at UCLA Medical Center

Lacto-vegetarians

Yes to milk, cheese, and yogurt!

No to eggs, say the lacto-vegetarians.

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6.

Two cups with coffee and green tea on a beige background.

Ovo-vegetarians

I will eat eggs, but no dairy products or other animal products!

None of that, say the ovo-vegetarians.

These raw eaters will only consume unprocessed plant foods that have not been heated above 115 degrees Fahrenheit.

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(Plus, seems really difficult and limiting to practice.)

The 2 most common FAQs people usually have before going vegetarian

1.

How will I eat enough protein, though?

More info on squeezing protein into a plant-based diet:

2.

Ive heard that vegetarians and vegans struggle to get enough.

You dont have to sacrifice those benefits with a vegetarian or vegan diet, however.

However, any plant-forward eating plan has the potential to benefit your health and that of the environment.

Enjoy your veggies, fam.

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