Or you initiate the junk drawer to grab some scissors and find that your silverware lives there now.
Kitchen surprises should only come in the form of fluffy pancakes ormatcha rice krispies treats.
Here, Waters details the best way to set up the kitchenno matter how big or small.
The days of hunting around for your avocado slicer are over.
And with any luck, youll also see the end of well-intentioned houseguests giving your space an unwelcome makeover.
This includes things like your can opener, garlic press, [and] avocado slicer, Waters says.
interior designer and expert organizer
Your cooking utensils may all have a home, but dont step away from the stove just yet.
Waters also recommends putting your spices next to the stove.
(Yep, she doesnt keep them in the pantry.)
You dont want to have to walk over to the pantry in the middle of cooking.
To keep it looking organized, you may want to invest in acountertop spice rack.
Cookware and appliances
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Waters encourages people to think about how they truly use your kitchen space and go from there.
Are your bowls used primarily for oatmeal and cereal?
Waters says there should also be a designated drawer or shelf for food storage containers.
interior designer and expert organizer
But having designated places for things, no matter how small, is key.
Waters applies the sameorganizational logic to the fridge, too.
That way, you know where everything is.
It looks so pretty that I love having it out on the counter.
Its also where she recommends keeping dishtowels, if you have a drawer nearby.
Thats when junk drawers start to multiply and cabinets start to get cluttered.
With her tips in mind, not only does everything have a home, but it has alogicalone.
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