Summer grilling recipes get an upgrade with Primal Kitchen’s high-quality, flavorful collection of condiments.
You gravitate toward the classics year after year, and for good reason.
For chef and food stylistCarla Contreras, it all starts with seasonal ingredients.
Food that grows together usually goes together, she says.
Tomatoes, peaches, green beans, and corn.
From there, the key is a stocked condiment cabinet.
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Mayonnaise and ketchup are staples in my fridge, says Contreras.
When adding condiments, sauces, and dips, play with opposites like savory and sweet, she recommends.
This is why hamburgers and ketchup are a classic combination.
Dont be afraid to experiment, you never know unless you try!
Scroll down for summer grilling recipes and their inspired condiment pairings.
Food is always more fun to eat when you play with flavor and textures, says Contreras.
Charred veggies, meet crisp and zingy dip.
Squeeze Chipotle Lime Mayo with Avocado Oil $13.00
2.
Mix hard-boiled yolks withChipotle Lime Mayo,Spicy Brown Mustard, and vinegarand then go garnish-crazy.
Fresh herbs are plentiful during the summer and another way to elevate your food, says Contreras.
Try adding fresh basil, mint, chives, thyme, or oregano to your recipes.
Organic Spicy Brown Mustard $5.00
3.
It doesnt take a lot to create food that is delicious.
It also makes the condiments, sauces, and dips flavors sing.
Youmightjust give that old family recipe a run for its money.
Squeeze Mayo with Avocado Oil $13.00
4.
Black Beans + Quinoa +Ketchup= Black Bean Burgers
Remember Contreras theory that flavor opposites attract?
Organic Unsweetened Squeeze Ketchup $9.00
5.
Grilled Fish +Jalapeno Lime Mayo= Spicy Grilled Fish Salad
Mostly, summer is about making memories.
Her mothers tuna salad gets a top spot on the list.
Backyard bistro, open for business.
Stock up before your next summer barbecue.
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