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Seiji Morimoto is the grape grower at Magical Grapes.
So, whats one of the secrets thatll make or break your spread?
Ensuring that your cheese-pairing fruitsemphasis on the grapesare plump, crunchy, and at their peak.
Nick Nakashian is the assistant director of marketing, content development, and analysis at Grapes from California.
What does that look like, exactly?
The FDA Is Speeding up Approval of Natural Food DyesHeres What you better Know
5.
Too many grapes, not enough time?
Here are a few ways you could cook with them, too:
1.
This is a fun way to turn peak freshness grapes into a savory condiment!
I love them on bruschetta with a bit of ricotta or burrata, Bond says.
Get the recipe:Pickled Grapes
2.
Have grapes that are on the brink of going bad?
Roasted grapes become ultra-sweet, which pair perfectly with salty cheese, Bond says.
Nick Nakashian is the assistant director of marketing, content development, and analysis at Grapes from California.
This fruit-on-pizza combination deserves a hall pass, IMO.
Get the recipe:Three Cheese Roasted Grape Pizza
3.
Grape Sorbet
Have a stash of frozen grapes you dont know what to do with?
Try about turning them into ice cream with this five-minute grape sorbet recipe byLive Eat Learn.
Buy too many grapes and not sure what to do with them all?
I love to freeze them and then puree them into a tasty sorbet.
It tastes just like Italian ice, Bond says.
Get the recipe:5-Minute Grape Sorbet
Fall is coming, and so is PSL season.
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