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A whole lot of germsdare we say, more than what graces your toilet bowl.
Theyre not as high-risk for growing bacteria.
To me, the dirtiest is probably your sponge.
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Its rather ironic, no?
What you typically use tocleandishes, pots, and pans might actually be making matters worse.
Plus, the longer you keep a sponge, the higher the bacteria levels can get.
4 ways to lower the risk of contamination
1.
Clean and replace things like sponges and dish towels often.
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2.
A big part of food safety is thinking about what youre doing while in the kitchen.
How often are you handling food and then touching other surfaces?
Keep your cleaning tools handy
The goal is to avoid cross-contamination as much as possible.
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Craig recommends doing so by keeping your cleaning items handy and accessible at all times.
Avoid cross-contamination
When cooking, Craig reiterates that its essential to keep your workspace as clean as possible.
The same concept applies to cooking.
What happens if you come into contact with one of these dirty kitchen items?
Best case scenario: nothing.
Its so easy to transfer bacteria to or from those areas.
Parting words of advice: Craig urges folks to not take their kitchen cleaning chores lightly.
Youve probably had stomach issues before.
Its easy to say its not a big deal until youre suffering from it, Craig emphasizes.
Moral of the story: Get rid of your dirty sponges, ASAP.
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