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So many of the most memorable summer meals are an ode to tomato season.
Freshly made salsa, Caprese salad drizzled with olive oil, thick slices on top of just-grilled burgers… Theyre also incredibly nutritiousthink of sun-dried tomatoes as the more concentrated cousin of fresh ones.
Slow roast them in the oven for about three hours at 250F.
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Keep reading to check them out.
10 sun-dried tomato recipes
1.
Get the recipe:vegan sun-dried tomato and walnut tacos
2.
This recipe combines them with eggs, potatoes, mozzarella cheese, and lots of watercress.
The end result is a savory breakfast thats packed with protein and fiber.
Get the recipe:potato crusted watercress frittata
3.
Quinoa veggie burgers
Sun-dried tomatoes and mozzarella cheese are a classic combo.
Youll get a taste of both biting into these veggie burgers.
Pro tip: add scallions to the mix for another layer of flavor.
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Get the recipe:quinoa veggie burgers
4.
Theyre all combined withblack beans, which gives the meal its fill of protein and heart-healthy fiber.
One-pot sun-dried tomato pasta
What would a sun-dried tomato recipe roundup be without at least one mouth-watering pasta dish?
This one has a creamy, cheesy sauce but is completely vegan.
(Hint: you need oat milk andnutritional yeast.)
The end result is a dinner thats comforting without being heavy.
Get the recipe:one-pot sun-dried tomato pasta
6.
Vegetarian pasta with artichokes and sun-dried tomatoes
This is another light, summery pasta recipe definitely worth bookmarking.
Besides the sun-dried tomatoes, it uses another underrated produce item: artichokes.
Get the recipe:vegetarian pasta with artichokes and sun-dried tomatoes
7.
Both are used to make this fiber-rich salad thats a perfect summer cookout side dish.
Literally every single ingredient is full of nutrients.
And it only takes 25 minutes to make!
Get the recipe:sun-dried tomatoes, spinach, and quinoa salad
8.
This is one easy side youll keep coming back to.
Get the recipe:roasted Parmesan broccoli with sun-dried tomatoes
9.
The sun-dried tomatoes are layered on top of sliced baguette slathered with ricotta cheese.
Cherry tomatoes that arent sun-dried are also part of the topping, making the overall tomato flavor truly well-rounded.
Even the noodles are from the produce section: zucchini!
Get the recipe:sun-dried tomato and basil pesto with zoodles
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JoinWell+Goods Cook With Us Facebook group for more summer recipe ideas.
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