See how to make delicious banana bread cookies with just oats, banana, and chocolate chips.
It doesn’t get easier than that!
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Its sweet but not too sweet and pairs perfectly with coffee.
recipe developer and content creator behind Feel Good Foodie
Its thick and warming, the very definition of comfort food.
And hey, ituses up your bananas on the brink of death.
Thats where this delicious, super simplebanana bread cookie recipefromFeel Good FoodiecreatorYumna Jawadcomes in handy.
All it’s crucial that you make the banana bread cookies are bananas,oats, and chocolate chips.
Youll be hard-pressed to find an easier dessert recipe.
Besides being easy and delicious, these cookies are also full of nutritional benefits.
Oats are a great source of fiber and protein, and keep these cookies gluten-free, Jawad says.
Thebananasare another great source of fiber as well as potassium.
This makes these cookies the perfect bedtime snack.
Use dairy-free to make them vegan, or use semi-sweet, milk, or white if you prefer.
I recommend mini chocolate chips though if possible.
Some of Jawads favorites are raisins, dried mango, and dried cranberries.
Get the full recipe below and head to her site for more easy, nutrient-packed dessert ideas.
Pro tip before you jump in: Make a double batch, because theyre super freezer-friendly.
Let the cookies cool completely before freezing solid on a baking sheet.
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
In a large bowl, mash the bananas with a fork until they have a liquid-like consistency.
Add the oats and stir with a fork to combine.
Fold in the chocolate chips.
Divide the dough into 1 1/2 tablespoon-sized balls using a spring-loaded scoop and flatten them slightly with a spatula.
Bake for 9 to 11 minutes or until cookies are set and slightly lightly brown and set.
Cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.
Get more healthy dessert recipes inWell+Goods Cook With Us Facebook group.
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