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It (literally) pays to do your researchand no one uses blenders more than professional chefs.

I simply cant imagine cooking and entertaining without it.

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Mina Park is the chef and owner of Baroo and Shiku in Los Angeles.

The variable speed is one of the key features of the Vitamix.

The soup will actually get hot while it blends.

Park uses her blender several times a day to make smoothies, sauces, and even pancake batter.

An image of four wine glasses on a wooden surface

I like makinghealthy, savory pancakesfor my toddler, she says.

The pancakes come out very light and fluffy, almost souffle-like.

Blending pancake batter is an easy way to sneak extra greens into my toddlers food.

Young woman mixing ice coffee

FormerTop Chefcontestant and chefNyesha Arringtonrecommends another model: TheNinja Personal Blender($60).

I buy tools and products that make sense in my everyday life.

You wont regret investing in this kitchen equipment, Palak says.

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My advice to anyone who is in the market looking to make an investment in a high-power blender.

With their advice, now you know which ones have the power worth the countertop space.

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Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon

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