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Who wants to play a game of kiss, marry, kill?
The options are: apple butter, apple pie, and apple fritters.
If this decision feels nearly impossible to make, were right there with you.
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(What was that thing they said about keeping the doctor away?)
Speaking of timeliness, ever been unsure which of your many freshly-harvested apple options (McIntosh!
to bake with when you were already pans-deep in oats, brown sugar, and baking soda?
Youre not alone: Some farmers actually grow more than 50 different varieties at a time.
Spoiler: Not all apples were meant to be cooked.
However, there are a few key aspects hell keep in mind when picking apples to cook with.
We grow lots of different types of apples.
Ready to get into the more nitty-gritty selects from both Rose and Russell?
The best early season baking applesand a great all-purpose apple optionis an heirloom variety called a Gravenstein.
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We bake them into make our first-of-the-season apple pies and other apple treats, she adds.
Theyre really meant to be used, consumed, and eaten early on, she says.
Like Russell, the Rose family also loves Gravenstein, especially red Gravenstein.
These have always been my grandmothers favorite for baking, Rose says.
The red skin helps impart a beautiful hue to dishes like applesauce or pies, he adds.
Get the recipe:Easy Cinnamon Baked Apples
2.
A Cortland is kind of like a quintessential baking apple in New England.
But why is this one of her favorites for baking (and serving raw)?
Well, it has to do with whats on the inside.
Heres a delicious fall-time vegan apple crisp recipe.
Thats an apple that lasts months and only gets better with time, he says.
Aside from being a local treasure, Baldwins are a great all-purpose apple, especially for cooking.
Want a sweet dessert with a little bit of firmness from the apple?
Baldwin is the way to go.
Get the recipe:Pumpkin-Spiced Apple Pie
4.
This is because the Macoun is just naturally very spicy and flavorful on its own, she says.
This one-pot apple butter recipe is all you need.
She also shares a brilliant tip for baking pies using different types of apples.
Youre picking up on the characteristics of different apples to make something even better.
), that can quickly lead to their mushy, mealy demise in just a few days.
We store our apples at 34F, she says.
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