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Its a time of prayer, worship, and reading the Quran.Its also a time for fasting.
From sunrise to sunset, those participating in Ramadan abstain from all foods and liquids.
Nadia Hubbi is a recipe developer and the creator of Sweet Pillar Food.
But at night, food is part of the celebration.
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Nadia Hubbi is a recipe developer and the creator of Sweet Pillar Food.
Sweet Pillar FoodcreatorNadia Hubbisays Ramadan is deeply important to her.
It slows down the pace of life and puts things into perspective.
Hubbi says maamoul cookies are a mainstay at any Middle Eastern celebrationincluding at night during Ramadan.
Maamoul cookies are basically the chocolate chip cookie of the Arab world, she says.
Hubbi says you’re able to tell what the filling is based on the cookies shape.
Dates, the cookiess starring ingredient, are extremely popular in Middle Eastern cuisine, says Hubbi.
Depending on where in the Middle East, the use of dates varies, she says.
Theyre alsoa great source of fiber and potassium.
In fact, just two Medjool dates have the same amount of potassium as a banana.
It may be a small fruit, but its certainly a nutrient-rich one.
Another yummy way to get your fiber?
These chia seed crackers.
you might also buyalready-made date paste at the store or online($13).
Either way, youll end up with a delicious treat.
Keep kneading for about seven to 10 minutes.
You want it to be very well incorporated.
Gradually add the water or milk in small amounts as kneading.
Then cover and let rest for 30 min.
For the date filling:1.
Add a tablespoon of ghee to date paste and mix until its fully incorporated.
Take chunks of date paste and roll them into balls.
Preheat the oven to 350F.
Begin with a piece of cookie dough about the size of a golf ball.
Then, take the date balls and stuff them in the little space you molded in the cookie dough.
Place cookies on a parchment or foil-covered cookie sheet and bake for 20 min.
You want the cookies to still be light in color with just a slight touch of golden brown.
Since ovens vary, its best to check on them a few minutes before and adjust accordingly.3.
After cookies are cool, you could sprinkle powdered sugar on top or eat them just as they are!
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