Here, the best gluten free lemon bars recipe that are super easy to bake.
The recipe for lemon bars is packed with anti-inflammatory benefits.
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Its no wonder preventing it has become a priority for many.
But theres more to living an inflammation-free life than sprinklingturmericon everything you eat.
Cutting saturated fats, added sugar, and processed foods is essential, too.
Carr experienced the perils of inflammation first-hand.
At times, the pain was so bad that she couldnt even get out of bed.
But she was able to heal herself by changing her diet.
Here, she shares the recipe for one of her go-to desserts: lemon bars.
These lemon bars are free of processed sugar, wheat, dairy, and inflammatory oils.
Andperhaps best of allthis lemon bar recipe is super quick and easy to make.
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Ready to get started?
Heres the recipe for the more delicious anti-inflammatory lemon bars.
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1.
Preheat the oven to 350 F.
2.
Grease an 8 square baking dish and dust with almond flour.
In medium bowl, whisk together two tablespoons oil, one tablespoon raw honey, and vanilla.
Stir the wet ingredients into the almond flour until thoroughly combined and press the dough into the prepared dish.
Bake for 15 minutes until lightly golden.
While baking crust, prepare the topping.
Process on high until smooth.
Remove crust from oven and pour the topping evenly over the hot crust.
Bake for 15 to 20 minutes until the topping is golden.
Sprinkle with unsweetened, finely shredded coconut flakes.
Let cool in the dish for 30 minutes then refrigerate for two hours to set.
Cut into bars and serve.
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