Watch a video showing how to follow a cheesecake bars recipe step-by-step.
It’s no bake, gluten-free, and so delicious!
The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
They dont require any actual cooking whatsoever.
Its just equal parts pecans and gluten-free granola, she says.
Once everything is mixed together, its poured into a glass baking dish and patted flat.
Then, just pop it in the freezer while you make the cheesecake filling.
These cheesecake bars have one special ingredient:Baileys Deliciously Light.
Of course, you cant make cheesecake without cream cheese.
The Baileys just makes it a very fun, adult cheesecake bar.
Press sticky mixture into a 11 x 7 glass baking dish, lined with parchment paper.
Dont be afraid to put some elbow grease behind this!
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
The crust needs to be pressed very firmly if its going to keep together when cutting your bars.
Use an electric mixer on medium-high to combine cream cheese and Baileys Deliciously Light whipped cream until smooth.
Remove the crust from the freezer and pour the filling on top in a smooth even layer.
Return the cheesecake bars to the freezer for three to five hours to set.
Pull them out to room temp 10 minutes before serving.
You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content.
Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.
…
Got it, you’ve been added to our email list.
