Watch the video to see how to make no-bake and gluten-free cheesecake bars featuring Baileys Deliciously Light.
I love this recipe because its festive, its fun, its very fall-like, Handal says.
Its sweet, but its not too sweet, and its really tart from the cream cheese.
And did we mention you dont even have to turn on your oven?
Watch the video above to see the step-by-step of how Handal makes these no-bake cheesecake bars.
Then, check out the recipe below to make them yourself.
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Cream Cheese Filling1 cupBaileys Deliciously LightWhipped Cream8 oz.
cream cheese1/2 cup powdered sugar, thoroughly sifted1/3 cup arrowroot starch, thoroughly sifted1/3 cup Baileys Deliciously Light
1.
Press the sticky mixture into a 11 x 7 glass baking dish, lined with parchment paper.
Dont be afraid to put some elbow grease behind this!
The crust needs to be pressed very firmly if its going to keep together when cutting your bars.
For the Baileys whipped cream
1.
For the filling
1.
Use an electric mixer on medium high to combine cream cheese and Baileys whipped cream until smooth.
Then, add in the arrowroot starch until the mixture thickens.
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Return to the freezer for 3 to 5 hours to set.
Allow the bars to sit at room temperature for about 10 minutes before serving, then dig in!
c’mon Indulge Responsibly.
BAILEYS Deliciously Light Liqueur.
Imported by Paddington, Ltd., New York, NY.
*Per 2.5 fl.
serving Average Analysis: calories-139; carbs-9.3g; protein-0.8g; fat-3.
Compared to Baileys Original Irish Cream per 2.5 fl.
serving: calories-233; carbs-16.1g; protein-2.1g; fat-10.1g; sugar-13.3g.
Do not share with anyone under the legal drinking age.
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