Watch a six-minute video showing how to make delicious peanut butter sandwich cookies.
They’re dairy-free and gluten-free too!
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Seriously, who hasnt enjoyed a spoonful straight from the jar?
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
The recipe calls for both creamy peanut butter and crunchy peanut butter.
(Seriously, this is what PB dreams are made of.)
This will make it easier to whisk the ingredients together so the mixture gets as creamy as possible.
before putting them in the oven to bake.
Spread the filling between two cookies and your PB dream dessert is ready to enjoy.
Besides tasting great, these cookies are full of protein and healthy fats thanks to all thatpeanut butter.
That means that they definitely can work as apost-workout snack.
(And to think you were going to have a drugstore granola bar!)
Themillet flouralso gives these cookies more fiber than they would have if white flour was used.
Its also what keeps this recipe gluten-free.
Ready to make a batch for yourself?
Watch the video below to see how to make them and get the recipe below.
Preheat the oven to 350F.
Using an electric mixer, cream together the wet ingredients.
Next, add in the flour, baking powder, and salt.
Combine until the dough holds together.
Scoop and round into one-inch balls.
On a baking sheet, press two balls together so there is a slight overlap forming a peanut shape.
Use a fork to create a crosshatch score on all of the cookies.
Bake for 10 to 12 minutes, rotating halfway through.
Remove and allow to cool on a cookie rack.
Get more healthy dessert recipes inWell+Goods Cook With Us Facebook group.
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