Learn about ReBLEND smoothie pops, made with upcycled fruits and vegetables with no added sugar or artificial ingredients.
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I would make smoothies each morning.
Kathryn Bernell is the founder and CEO of reBLEND, a line of upcycled smoothie pops.
Eventually, I grew tired of all the prepand cleaningthat went into making my favorite blends.
Today, shes making them for the masses thanks to her brandreBLEND.
Think of them as awaymore nutrient-rich version of the colorful Otter Pops you snacked on as a kid.
Few products actually start with whole fruits and vegetables, she says.
For example, we source cauliflower stems from a company that makes cauliflower rice, she says.
Its just another example of the brilliantupcycling movementtaking the food industry by storma positive shift in terms of sustainability.
I am always enlisting input from customers on what they like and what they want more of.
These are intended to hey a variety of pallets, she says.
For example, we omit ascorbic acid [typically used to enhance color], she says.
Nutritionally sound, sustainably sourced, and refreshing, these smoothie pops check off all the boxes.
Besides, theres something about enjoying a smoothie in ice pop form thats just more fun.
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