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(When do avocadosnotmake something extra amazing?)
BTW, Arringtons vegan tostadas recipe is as nutrient-rich as it is tasty.
That means its directly benefiting both yourgutandheart.
LA-based chef and former contestant onTop Chef
The refried black beans take the longest to cook, so thats what Arrington starts making first.
While the beans are cooking, thats when its time to make the avocado cashew cream.
The cream truly makes the dish, and its actually super simple to make.
The creamy texture gives a beautiful mouthfeel on our tostadas, Arrington says.
Then, you just have to dice some tomatoes and youre ready to build your tostada.
Delicious plant-based tostadas are just a few recipe steps away!
Start by heating the oil in a large cast-iron skillet over medium heat until hot.
Add in half the cooked beans, cumin, and paprika.
Stir to incorporate into the cooked onion, chili, garlic mixture.
Mash completely using a fork or the back of a wooden spoon.
For the cashew cream, place cashews into a bowl and cover with boiling water.
Soak for one hour.
Alternatively, it’s possible for you to soak the cashews in water overnight.
In a blender, blend all ingredients together until smooth.
To build the tostada, place black beans on the crispy tortilla.
Garnish with arugula, grilled corn, diced tomatoes, and finish with cashew cream and cilantro leaves.
Get more plant-based recipe ideas inWell+Goods Cook With Us Facebook group.
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