This two-ingredient bananacue recipe hails from the Philippines and is about to become your favorite fiber-packed dessert this summer.

So, when we heard bananacue, we knew good things were in store.

Exhibit A: this classic Filipino dessert known as bananacue thats made with just a few pantry ingredients.

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Its the perfect treat to whip up when you crave something sweet, creamy, and decadent.

So, what exactly does bananacue mean, and what does it taste like?

Keep reading to discover why so many people are in love with this dish.

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So, what exactly is bananacue?

Bananacue, otherwise known as banana cue, is a popular street or snack food from the Philippines.

Plus, the star of the showthe bananasarefilled with fiber and great for your gut.

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No matter the jot down, the fiber in bananas helps regulate your digestive system and can lower inflammation.

Next, he adds about half a cup of brown sugar into a pot with hot oil.

Now, heres the most critical step in nailing the perfect bananacue consistency.

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Ian recommends waiting until the sugar begins to caramelize and starts to float to the topbeforeadding the bananas.

Heat two inches of oil in a pan on medium heat.

Once the oil is hot, add the brown sugar and cook until it begins to caramelize and melt.

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Once the brown sugar begins to float to the top, add the bananas.

Lower the heat to medium-low to avoid burning the sugar.

Using a pair of chopsticks, carefully stir the bananas and coat them evenly with the melted sugar.

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Once covered, let them cook until golden brown.

Remove the bananas from the oil, and skewer them to serve.

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