Plus, she shares several helpful chef-approved tips that guarantee youll nail this recipe on the very first try.
But that definitely doesnt stop our insatiable need to finish dinner with something sweet once January rolls around.
In this episode, Smith makes an easy apple tart with less than 10 gluten-free and vegan-friendly ingredients.
And its far easier than you could ever imagine.
Seriously, check out the episode if youre in the mood to start your year off deliciously.
Preheat the oven to 350oF.
pastry chef, recipe developer, and host of Magnolia Network’sBaked from Scratchweb series
Add the mixture to a greased and lined springform pan.
Once cooled, transfer the crust to the refrigerator and let it set for about 20 minutes.
The sides of the crust should begin to pull away from the edges.
Add the remaining coconut fat left on the paper towel into the caramel mixture.
Whisk the mixture until thoroughly combined and the sugar is fully dissolved.
Next, pour the caramel into the crust and move it around to coat the bottom entirely.
Gently tap the pan on the surface to remove any air bubbles.
Then, place it in the refrigerator to set for about 30 minutes.
For the toppings, thinly slice the apple.
pastry chef, recipe developer, and host of Magnolia Network’sBaked from Scratchweb series
Then, remove the tart from the springform pan and layer it with the sliced apples.
Halfway through, add the confectioners sugar, and continue beating on high.
Once whipped, add the cream on top of the tart, and serve.
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