How to make the viral homemade mini loaf pan focaccia bread recipe with just five pantry staples ingredients.
I said what I said.
This focaccia bread recipe takes no longer than twoish hours to make and is absolutelydee-licious.
Will I make it again?
Plain and simple: YES.
It took me no more than a little over two hours, and the majority was hands-off.
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The first step is weighing out your ingredients.
I gave the dry ingredients a quick stir and proceeded to form a small well in the center.
And lastly, I added 10 grams of olive oil on top of everything.
Up next, the fun part: mixing the dough.
I covered it with a clean kitchen towel and let it sit and rise for 15 minutes.
After waiting, I performed a version of the classic baking technique: slap-and-fold.
Then, I covered it with a towel and let it rest for an additional 15 minutes.
(And repeated this step one more time.)
Once ready, I removed it from the pan and let it cool for about 15 minutes before eating.
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Why Im officially obsessed with this mini loaf pan focaccia recipe
The TL; DR?
This focaccia recipe is virtually foolproof and ideal for bakers at any level of experience.
Its beyond easy to make and calls for ingredients you likely already have on hand.
Plus, the portion size is perfect for a quick snack.
The focaccia recipes Ive made in the past yield large quantitieslike a half-sheet pan and bigger.
However, a mini loaf this size guarantees that itll be gone before you know it.
Find the full recipe onThe Practical Kitchens website.
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