3: The Future of Processed Foods
Lets play a game of word association.
Whats the first thing that comes to mind when you hear the words tortilla chips?
Yes, were talking about queso.
What makes this vegan cashew queso dip recipe so good?
However, Shultz says you’re able to tweak the recipe to your liking.
If you want more cheesiness, she recommends sprinkling in more nutritional yeast for that umami-rich savory flavor.
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Meanwhile, cumin and chili powder will do the trick if you wish for more smokiness or heat.
We recommend a small blender or a high-speed blender.
Add just enough water to achieve creamy, pourable queso.
If it gets too thin, thicken with additional raw cashews.
It should be quite flavorful, so dont be shy.
Serve with chips or add to things like tacos, nachos, burritos, and more!
Garnish with additional harissa or a spoonful of fresh salsa or hot sauce for serving (optional).
To thaw from frozen, set in the refrigerator for 24 to 48 hours.
Reheat in the microwave or in a small saucepan over medium-low heat.
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Add more water as needed if it thickens when reheating.
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