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And with summer celebrations in full swing after atumultuous time, chilled wine is on many peoples docket.
Experts in This Article
Michelle Feldman is an holistic esthetician and the co-founder of Good Skin Days.
Michelle Feldman is an holistic esthetician and the co-founder of Good Skin Days. She’s also a sommelier and the co-founder of Good Clean Wine.
Shes also a sommelier and the co-founder of Good Clean Wine.
Samantha Capaldi is a sommelier, TV personality, and social media consultant.
She launched her own wine tasting business when she was 23 years old.
It typically takes up to three hours for white wines to reach their ideal temperature of 45F.
(Yep, red wine shouldnt be served just at room temperature.)
Even using the freezer means itll be about an hour until youre in sufficiently-chilled business.
There is a legit scientific reason why this works, of course.
Ice water chills and keeps a bottle cold faster than cold air can, Feldman says.
Thats why we use salt on icy roads in winter, Feldman says.
This is actually her preferred method.
Capaldi is also a fan of theVinglace wine chiller($90) to do the job sans ice.
So… whats the consensus re: ice cubes?
The best way to drink wine is how you like it.
Its totally acceptable to add ice to red, white, rose, or sparkling, Feldman says.
Spritzes, wine cocktails, and sangria are often poured over ice.
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