Watch a short video showing how to make a cookies and cream parfait with coffee and Baileys.
Get the full recipe here.
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Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Much like PB&J, its a combination thats destined to go together.
And instead of milk, she makes a creamy whipped cream, made withBaileys Deliciously Light.
The crispness of the cookies and the richness of the whipped cream is a pairing that is truly perfect.
Handal uses a mix of cane sugar andcoconut sugarfor sweetness.
Another ingredient you might not expect in the cookies is cornstarch.
Handal says she adds it to the mix because it gives the cookies a softer texture.
Once the cookie mixture is done, you’re able to focus on the whipped cream.
Use an electric blender to whip everything together.
A couple minutes later, your whipped cream is ready.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Store it in the fridge in a bowl until your dessert is ready to serve.
you’re free to see the full recipe below.
Its the perfect fall treat, Handal says.
Scrape down the sides to ensure all the sugar is incorporated.
While creaming, combine dry ingredients in a medium mixing bowl, sift well, and set aside.
Chill dough for a minimum of four hours.
Once chilled, preheat the oven to 350F.
Form 1.5 inch balls and place them on a sheet tray at least two inches apart from one another.
Bake for four minutes, rotate, and finish baking for another four minutes.
Allow them to cool on a sheet tray for 10 minutes.
They should be crispy on the outside and slightly chewy on the inside
For the whipped cream:1.
The whipping time should take less than four minutes.
Store in fridge, but no longer than three days.
JoinWell+Goods Cook With Us Facebook groupfor more healthy dessert ideas.
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