Looking for a plant-based, single-serving dessert?
Try this vegan, Levain-style chocolate chip cookie for one.
It’s gooey and delicious.
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Justine Doiron is a recipe developer and the creative force behind The Snacks Shop.
Thats where this vegan single-serving chocolate chip cookie recipe comes in handy.
Recipe developer Justine Doiron, who runs the blogJustine Snacks, is behind this tastyLevain Bakery-inspired dessert.
Its so perfect if you want a quick dessert, plus it tastes like the real thing.
If tonights a chocolate chip cookie for one jot down of night, follow this satisfying recipe.
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1.
In a small bowl, add the flour, cornstarch, baking powder, and salt.
Add vanilla and mix again.
Add half of the dry ingredients into the wet and mix.
(Justines note: It will seem like you have WAY too much flour, but dont panic!
Justine Doiron is a recipe developer and the creative force behind The Snacks Shop.
Keep mixing until you get a gravelly texture.)
Add in the remaining dry ingredients and continue whisking.
when you obtain a well-dispersed, crumb-like texture, you might move onto the next step.
Pour in the almond milk and give it a quick mix with a fork.
Now use your hands to form it into dough.
Add the chocolate chips and form the dough into a tall cone shape.
Place in the fridge to chill.
Preheat the oven to 400F.
Bake your cookie dough on a parchment-lined baking sheet for 8-12 minutes.
Remove from the oven and let cool for 20 to 30 minutes.
Hungry for a bigger batch of vegan chocolate chip cookies?
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