Chef Nyesha Arrington shows how to make avocado toast with tomato jam in this 10 minute video.
Get the full recipe here.
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The buttery smooth avocado layered on flaky bread.
LA-based chef and former contestant onTop Chef
One way: SprinklingEverything But The Bagelseasoning on top.
Another is with tomato jam, whichChef Nyesha Arringtonshows how to make in the latest episode ofCook With Us.
Its both sweet, savory, and just a little spicy, Arrington says of the jam.
All the ingredients are cooked together in a pan on the stove.
Thejuicy tomatoes are packed with vitamin C, which helps support the immune system.
Cooking down the tomatoes on the stove concentrates both the flavorsandhealth benefits of the in-season fruit.
A delicious jam bursting with vibrant tomato taste and nutrients.
But Arrington has one last surprise up her chef sleeve: sliced peaches.
Watch the episode above to see it all come together and get the recipe below.
Start by making the tomato jam.
Start by adding the chilies and cook down for 10 minutes.
Next, add ginger and cook for five more minutes.
Then, add the cumin and cayenne and continue to cook for one minute.
Lastly, add tomato paste and cook for three minutes.
Deglaze with vinegar and cook for about five mins.
Now, make the avocado toast.
Start by cutting your avocado in half.
Next, scoop out the insides into a medium bowl.
Add olive oil, salt and pepper, red chili flakes, lemon juice, and zest.
Slice your bread into thick slices and place the slices on a baking tray.
Cook in the oven at 375F for 15 to 20 minutes.
Then, flip the slices over and cook in the oven for 10 more minutes.
Now that your bread is nice and toasted, its time to assemble the toast.
Layer the avocado spread onto the toast.
Then, add the tomato jam.
Garnish with sliced peaches and microgreens, if you have them.
Drizzle with olive oil.
Get more healthy recipe ideas inWell+Goods Cook With Us Facebook group.
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