There’s nothing better than chocolate cake.
Candice Kumai’s vegan chocolate cake recipe is picture proof.
Here’s how to make it at home.
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The moist fudgy cake, the rich chocolate frosting…heaven on a plate.
Some of the ingredients might be surprisinggrated beets?
avocado?but they help create a delicious, chocolaty, nutrient-rich cake that anyone will enjoy eating.
Serve with a glass of cold alt-milk or a scoop of non-dairy ice cream for the ultimate dessert.
This incredibly moist and decadent-appearing cake is made from two secret healthy ingredients: avocados and beets.
Avocados are rich in healthy fats, fiber, potassium, and vitamin B6.
You wont be able to tell the difference!
Pre-heat oven to 350 degrees.
Cut a round parchment paper base for the bottom of your cake pan(s).
In a large mixing bowl, whisk together the flour, almond meal, cocoa powder and baking powder.
Slowly whisk in the coconut oil and vanilla extract to combine.
Add in your water, whisk to combine well.
Using a spatula, slowly incorporate the flour mixture into the wet ingredients, mix until just combined.
Batter will resemble a very thick brownie batter.
In a small bowl, combine baking soda and apple cider vinegar and fizz!
Fold into the thick cake batter.
Place the pan on to the middle rack of the oven for approximately 22-24 minutes.
Remove from the oven and cool completely.
Enjoy with a cup of tea and a celebration with friends!
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