You won’t believe it’s plant-based.
Whip up thisvegan shepherds pierecipe in no time.
And just as Emily loved her friends boyfriend, I loved shepherds pie.
(Repeat after me: Mashed.
Thankfully, you dont have to eat meat to enjoy the singular comfort that is this delightful dish.
In the latest episode of Well+Goods YouTube seriesCook With Us, chefPalak Patelshares her vegan shepherds pie recipe.
award-winning chef and TV personality
(Bookmark her tips for Thanksgiving prep, thank me later.)
Theyre each high in fiber, which feeds thebeneficial bacteria in your gutand keepseverything moving through your digestive tract.
And once she takes a bite, she says it is head-wrecking good.
I feel like this is autumn on a plate.
Get the full vegan shepherds pie recipe by watching the video.
Cook until just tender around 10 minutes.
Season with salt, stir in crushed garlic and cook for a further 3 minutes.
Add sprigs of thyme and spices with tomato paste and cook until the oil begins to separate.
Mix in the lentils and cook for 30 minutes until the liquid evaporates.
award-winning chef and TV personality
Add peas and cook for 5 more minutes.
Remove from heat and stir in parsley.
Bring to a simmer and cook until potatoes are cooked through.
Mash while warm, and add the oat milk, butter, and cheese.
Season well with salt.
Spoon potatoes over lentil mixture and score the top with a fork to allow the potatoes to get crispy.
Bake for 30 minutes at 375 F until golden brown.
This article was originally published on October 26, 2020.
It was updated on February 19, 2021.
…
Got it, you’ve been added to our email list.
