This simple-to-make whipped yogurt recipe served with berry crumble on top is packed with protein and antioxidants.
A soothing voice asks you to close your eyes and visualize a serene place, lush with greenery.
I didnt need to close my eyes and visualize to experience this serenity; I was enveloped in it.
Now that Im back in New York City… Well, Im decidedlynotenveloped.
But theres one more sense I can use to call back that experience: taste.
Dessert with breakfast, yes kindly!
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Rather, he sought to create a design where the buildings were in complete harmony with the environment.
From the bridge, guests descend a staircase to the hotels main lobby and dining space, Ayung Terrace.
Youre technically insidethere is a roof, after allbut you feel like youre fully immersed of the forest.
Ayung Terrace is a circular balcony that puts you at eye-level with the songbirds flitting between the palms.
And last but not least, the cardamom and cinnamon add a pinch of anti-inflammatory goodness.
Think of is as a guided meditation for your taste buds.
Preheat the oven to 340F.
Transfer the mixture to a sheet pan and spread it into one even layer.
Bake for 15 minutes or until the crumble is lightly golden.
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Let it cool completely before crumbling into smaller pieces.
Meanwhile, in a bowl, combine the yogurt and heavy cream.
Whip with a balloon whisk until fully combined.
Next, add the jam, strawberries, and crumble on top.
Using a small fine mesh strainer, garnish the dish with a sprinkle of cardamom and cinnamon powder.
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