Watch a 10-minute video showing how to make a rustic, French tomato galette with pesto.
It look fancy but is easy to make!
The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
This time of year, vines are bursting with ripe, juicy tomatoes.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Its a rustic-style tart that can either be made savory or sweet.
Also, unlike traditional pizza, this pesto tomato galette is gluten-free.
(Its also dairy-free, with the exception ofghee, which doesnt contain lactose.)
Besides the tomatoeswhich are absolutely crucial for this tartthe other sweet, seasonal component is fresh pesto.
Ridgen shows how to make a homemade one in just a few minutes.
While any pop in of tomatoes work in this recipe, Ridgens favorite to use here are heirloom tomatoes.
I love heirloom tomatoes because theyre so beautiful.
They have such vibrant colors, she says.
The FDA Is Speeding up Approval of Natural Food DyesHeres What you gotta Know
1.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Preheat the oven to 350F and line a baking sheet with parchment paper.
Start by making the pesto.
Add all the ingredients to a blender or food processor and blend until fully combined.
Next, make the crust.
Whisk one of the eggs with the vinegar and water in a bowl.
In a separate, larger bowl, mix together the flour with a pinch of sea salt.
Mix the ghee in with the flour.
Place the dough on top of a piece of plastic wrap that has been dusted with flour.
Top with sliced tomatoes, sprinkle with sea salt and fold the edges of the dough over the tomatoes.
Bake for 30-45 minutes or until the crust is golden.
Get more recipe ideas inWell+Goods Cook With Us Facebook group.
…
Got it, you’ve been added to our email list.
