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Also a fact: Its usuallywayharder than it looks.
Ready to whip up your own flavor-filled confection?
Watch the video above to get Rigdens expert techniques, then follow the steps below to make it yourself.
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(Speaking in a British accent while you cook is optional.)
Preheat the oven to 400 and grease a 99 baking dish with avocado oil.
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2.
In a large bowl, whisk together the avocado oil, water, and eggs.
Then add in theSimple Mills Brownie Mix.
Transfer the brownie batter into the baking dish and bake for 18-22 minutes.
Then, remove from the oven and allow to cool before cutting into squares.
For the chocolate mousse
1.
Pour almond milk into a high-speed blender.
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Melt chocolate chips in the microwave.
Cut avocados into chunks.
Set aside for assembly.
For the raspberry chia jam
1.
Blend raspberries, water, and white chia seeds together until smooth.
Set aside for assembly.
Assembling the gluten-free brownie trifle
1.
Use half of the brownie squares to layer a row on the bottom of a glass dish.
Dont forget to slowly work the mousse and cream layers evenly to the sides of the dish!
Add all of the chia jam and spread in an even layer.
Stack another layer of the brownies, chocolate mousse, and dairy-free whipped cream.
Top it off with chocolate shavings, a few raspberries, and dig in!
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