Looking for a gluten-free pizza?

Then you’ll love this easy quinoa pizza crust recipe, which only requires five ingredients.

(The struggle of soggy cauli-crust is real.)

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Another perk to her recipe is that it doesnt require any alternative flours.

Besides quinoa, all you need is baking powder, cooking oil, sea salt, and water.

Goslin says it took a bit of trial-and-error for her to get the recipe exactly right.

Broth in Bowl on gray background, healthy food, top view.

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The first time I tried a quinoa crust, it stuck horribly!

As you follow her recipewhich is belowshe offers up a few insider cooking tips to keep in mind.

First, she recommends completely soaking the quinoa first.

Close-up of sliced purple cabbage,

This softens it a bit, making it easier to work with.

(In other words: plan ahead for pizza night.)

Also, dont forget to oil your pan.

soba noodles

This is important because otherwise the crust will stick to it, she says.

Other than those tips, she says following the recipe should be straight-forward.

This is a great option for those with special diets and allergies, Goslin says.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

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If you dont care for quinoa, you may not like this crust, she says.

But if you are into it, chances are youll love it.

Rinse the quinoa very well.

Frozen beef steaks on brownish packaging paper. Light effect.

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2.

Let the quinoa soak overnight (at least eight hours).

Preheat the oven to 425 degrees.

Woman shopping in a grocery store with a basket

Drain and rinse the quinoa very well again.

Process the mix for about two minutes until it is smooth in consistency.

Line an 8- or 9-inch cake pan with parchment paper.

Pour the oil into the pan on top of the parchment paper.

Pour the batter into the cake pan atop the oil, smoothing it out evenly.

Bake the crust for 15 minutes.

Carefully flip the crust over, and bake it for another five minutes.

Top the pizza as desired.

Bake the pizza for another five to 10 minutes until your toppings have cooked through.

Cool, cut, and serve!

(Her typical go-tos are green bell pepper, spinach, and red onion.)

Pile on what you love and enjoy!

Did you try this recipe out?

Share how it turned out inWell+Goods Cook With Us Facebook group.

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