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It is officiallycookout seasonand we are alllongoverdue for some outdoor celebrating.
Will the simple pleasure of standing around a grill with friends ever be taken for granted again?
Thats where the latest Cook With Us video comes in.
award-winning chef and TV personality
Oh, and she stirs up a so-refreshing summer cocktail to go along with it, too.
Cumin is a really great Indian spice and works really well with corn, Patel says.
(Its alsofull of anti-inflammatory benefits.)
But thats not all Patel is showing how to make.
Its spicy and very cooling, Patel says.
Plus, it pairs perfectly with the Indian street corn.
Watch the video above to see how to make both and scroll down for the recipes.
Cucumber lime spritz
Ingredients1.5 oz.
Smirnoff Zero Sugar Infusions Cucumber & Lime Vodka1.5 oz.
award-winning chef and TV personality
Add the serrano peppers to a cocktail shaker.
Muddle the peppers in the shaker.
Add the lime juice, vodka, and seltzer water.
Stir it all up.
Pour it into a glass and add a couple serrano peppers on top to garnish.
Whisk the ingredients together.
Next, char the corn directly on the stove or on the grill.
Char the corn until its nicely speckled.
Use a small knife to take the kernels off the corn, collecting them in a medium-sized bowl.
Once the corn is off the cobb, add the dressing.
Add fresh cilantro and thinly sliced red onions.
Stir the ingredients together.
Add a little salt.
Now its ready to serve!
Get more summer recipe ideas inWell+Goods Cook With Us Facebook group.
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