Caramelizing not only the carrots butallof the veggies to unlock unholy levels of umami.

So just know you have options when it comes to this part of the process.

Then, and only then, are the ingredients prepped and primed for turning into soup.

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Tips for troubleshooting a bland-tasting soup

1.

Little says one of the most common mistakes he encounters when making soup is a severe lack of seasoning.

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2.

Broth in Bowl on gray background, healthy food, top view.

executive chef ofCitrea, a Mediterranean-style restaurant located inBeaver Creek Village

Avoid adding too many mismatched ingredients

Another common mistake?

Overthinking the recipe and adding too many ingredients, Little says.

A soup can be beautifully simple.

Close-up of sliced purple cabbage,

This is where the chef urges folks to unleash their creative freedom and balance the flavors to best satisfytheirpalate.

Is the soup too acidic?

A touch of maple syrup can add a hint of sweetness.

soba noodles

Or, if you need some heat and prefer a spicy roasted carrot soup?

A little jalapeno can do the trick.

Or, depending on the flavor profile, a splash of sriracha is also a great addition.

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executive chef ofCitrea, a Mediterranean-style restaurant located inBeaver Creek Village

Tasting as you go is what will make the dish best, he says.

Pro tip: Too many carrots leftover?Keep carrots in waterso theyll stay fresher for longer.

However, youll need to change out the water frequently to avoid the potential growth of any harmful bacteria.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Consider using the leftovers to make thisraw carrot saladbacked with immune-boosting benefits.

Heat a stainless steel pot over medium heat, and cover the bottom with oil.

Add carrots, onions, celery, garlic, ginger, and caramelize.

Frozen beef steaks on brownish packaging paper. Light effect.

Pour the white wine into the pot, then add the remaining ingredients.3.

Bring to a boil, and simmer until carrots are soft.4.

Blend in batches with butter, salt, and honey to taste in each batch.5.

Woman shopping in a grocery store with a basket

Strain through achinois(conical-shaped, fine-mesh strainer).6.

Serve with candied hazelnuts as garnish if desired, and enjoy!

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