Wondering how to cook quinoa so it tastes as delicious as it does in your fave restaurant?
Here, pro chefs share their quinoa cooking tips.
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Experts in This Article
David Zamudio is the Executive Chef at Alma Cucina Latina.
David Zamudio is the Executive Chef at Alma Cucina Latina.
Patrick Curran is the Executive Chef at Cafe Riggs in Washington, DC.
Here, how to cook quinoa thats perfectly fluffy and packed with flavor.
How to cook quinoa to perfection, according to professional chefs
1.
Use the large-sized pot with a well-fitting lid.
Of course, the right inputs make for the best outputs.
Size matters, too.
Rinse, measure, and toast your quinoa.
We use a ratio of one part quinoa to one and three-quarters part veggie stock, Burlingame says.
Also, dont just boil everything together.
David Zamudio is the Executive Chef at Alma Cucina Latina.
Instead, youll first want to prep your quinoa by washing it.
This helps to remove any bitter flavors that the seed might carry with it.
Boil before adding the quinoa.
Sounds obvious, but youd be surprised how often it happens.
Season and cover your quinoa, then stir in some fat.
Once the quinoa and liquid are combined and happily rolling away, add salt and pepper.
Fluff, then zhuzh.
Quinoa doesnt absorb flavor the way rice does, Zamudio says.
Curran, on the other hand, has some seasonal favorites.
Armed with these chef-approved tips, youre ready to start cooking quinoa like a pro.
And BTW, never be afraid to try other cooking techniques beyond simply boiling it.
Now that youve nailed your quinoa, youre going to have no choice but to get creative.
How else are you going to be able to excuse eating it for every meal?
We recommend starting with one of thesedelicious quinoa recipes.
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