Looking for how to get more protein at breakfast?

Boost your energy and stay full for longer with these tips from registered dietitians.

3: The Future of Processed Foods

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Additionally, its associated withbetter physical performance in postmenopausal women1and is akey part of healthy aging.

Interestingly, theres one meal in particular when many people are especially protein-deficient.

The meal in question: breakfast.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

a registered dietitian based in Denver, Colorado

Breakfast is often the thing that gets skipped in a morning time crunch.

It can take some meal planning, intentionality, and time to meet your needs, Leib says.

(We promise!)

red pigment in a wooden spoon

Leib shares some delicious ideas.

Some examples she lists are sprinkling cereal over Greek yogurt or topping your waffles with nut butter.

(Personally, Im also a fan ofKodiaks frozen protein waffles.)

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The microwave is your friend here, too.

You could heat upthese dietitian-recommended pupusasor aJust Crack an Egg bowl kit.

Buying (or making ahead) frozen breakfast sandwiches or burritos is a solid option, too.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

a registered dietitian based in Denver, Colorado

And dont forget about protein powder (there are solid vegan options, for the record!).

Whenever that time slot is, consider whipping up some protein-y meals then.

Batch-cook breakfast burritos and keep them in the freezer for a grab-and-reheat meal.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Try making overnight oats or chia pudding with all the fix-ins.

Try eating foods you wouldnt normally consider for breakfast

Food is food!

You dont have to wait until a certain time to eat a certain food.

Two cups with coffee and green tea on a beige background.

Dinner leftovers can make for an easy, balanced breakfast.

Eating dinner foods for breakfast might feel weird at first, but consider giving it a shot.

Remember, the most important thing is that you fuel yourself in a way that feels good.

And dont be afraid to incorporate those foods into what youd consider breakfast foods, either.

Yes, reallythey contribute a creamy texture with almost no taste, she adds.

Most of us make around35,000 decisions each day, Leib says.

By making a plan, that is one fewer decision you have to make.

She recommends making a grocery list with breakfast foods that are higher in protein.

As with about any health consideration, though, remember to give yourself grace and self-compassion.

Its all about trying and doing your best, not being perfect.

Asdietitian Ellyn Satter says, Normal eating is flexible.

It varies in response to your hunger, your schedule, your food, and your feelings.

Gregorio, L et al.

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