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Some things you just dont outgrow.
PB&J is a pretty handy nutrient-rich lunchespecially if youre making it withfiber-rich whole-grain bread.
Thenut butteris full of protein and healthy fats, both necessities for feeling satiated and energized.
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And thats just gross.
Whats a peanut butter and jelly sandwich lover to do?
It was a food problemasked on Redditand people were quick to respond with their best tips.
Keep reading to see the top five.
5 ways to keep your peanut butter and jelly sandwich from getting soggy
1.
Leave a border around the jelly.
Use the proper amount of jelly, but dont spread it on the whole slice, the commenter said.
This cuts down on the jelly-to-bread exposure time, which is what makes the bread go soggy.
Top both sides of the jelly off with peanut butter.
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Put peanut butter on both slices of the bread with the jelly in the middle, they offer up.
This will keep your bread from soaking up the jelly and getting soggy.
Either method gets the job done!
Swap your jelly for honey.
Think youll miss the fruity taste of the jelly?
Just double-check theyre completely dry when you layer them on or elsetheyllmake your bread soggy.
My secret is putting both slices of bread together in one slot of the toaster.
That way each slice of bread only gets toasted on one side.
Make PB&J paninis.
The combo of toasting the sandwich and sealing the edges keeps it from getting soggy later.
Now that weve brought back this childhood fave, can nap time be next?
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