Craving vegan turkey burgers?
Trader Joe’s just released its plant-based version.
And you’re able to also make your own with this vegan turkey burger recipe.
So whats missing from the plant-based boom of vegan meats?
The mighty turkey burger recipe, thats what.
Contrary to popular belief, not everyone eats turkey burgers solely becausetheyre a healthier alternative to ground beef.
…
A lot of people really love the taste.
As for the taste, Ive gotta say… Im impressed.
The turkey flavor was spot-on, and the texture was so realistic that it almost freaked me out.
If you dont live near a Trader Joes, the vegan turkey burger recipe below is a great alternative.
Either way, I think I might have to put turkey burgers back into my weekly rotation.
Take 1/2 cup rolled oats and place into a blender or spice grinder.
Blitz until you have a powder or flour-like consistency.
Set aside 4 tablespoons, and save the rest in the pantry for another time.2.
Add 2 cloves minced garlic and cook for a couple more minutes.3.
Pulse the mixture until you get a thick batter-like consistency.4.
Press down on the balls to make a patty shape.
Cover with plastic wrap and place in the freezer for 30 minutes.6.
Take the chickpea patties out of the freezer.
Heat up 1 tablespoon olive oil in a pan on medium-high heat.
Once hot, cook each patty 3 minutes on each side until browned and crispy.7.
Place your patty on bun and enjoy it with all your favorite turkey burger condiments and fixings.
*Save the liquid from your can of chickpeascalled aquafaba!to use in other recipes.
…
Got it, you’ve been added to our email list.
