Adaptogen-infused Taika coffee is designed to give you more energy than traditional coffee without feeling totally wired.
3: The Future of Processed Foods
Our editors independently select these products.
Experts in This Article
Kal Freese is the co-founder of Taika, a functional mushroom beverage brand.
He is also a chef and award-winning coffee expert.
Michael Sharon is the co-founder of Taika, a functional mushroom beverage brand.
Prior to founding Taika, Sharon worked in the tech space, including at Facebook for eight years.
Kal Freese is the co-founder of Taika, a functional mushroom beverage brand. He is also a chef and award-winning coffee expert.
Sharon is a former project manager at Facebook who started using adaptogens to offset his coffee-induced anxiety.
The two joined forces to create a perfectly calibrated, ready-to-drink cold coffee.
We made something that was kind of like a Trojan horse, says Sharon.
L-theanine, an amino acid found in tea leaves, counteracts the jitters and crashes while improving focus.
Ashwagandha, a leafy, flowering plant, helps to calm you down.
Lions Mane is a mushroom that supports memory, concentration, and cognitive function.
Reishi is a mushroom that helps your body manage stressors.
And Cordyceps militari is a mushroom that supports better energy levels, stamina, and physical performance.
Taika makes its own oat and macadamia lattes to ensure theyre sustainably produced and free of unnecessary additives.
Kal Freese is the co-founder of Taika, a functional mushroom beverage brand. He is also a chef and award-winning coffee expert.
The oat and macadamia lattes are sweetened with allulose and monk fruit.
Sign up to have the intel delivered straight to your inbox.
…
Got it, you’ve been added to our email list.
