One New York City cafe, Saltwater Coffee, is now selling canned pour-over coffee and shipping nationwide.
Here’s what makes it so great.
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Lee Zheng and her husband, Sid, own Saltwater Coffee, which has two locations in New York City and a retail line that ships nationwide.
Others are more discerning, happily shelling out extra for specialty brew methods, like French press or pour-over.
Theres a reason why many coffee connoisseurs are obsessed with pour-over coffee in particular.
When we first had the lockdown in March 2020, that was definitely the hardest, she says.
With the stores temporarily closed, Zheng and her team turned their attention to retail.
Selling coffee beans was a no-brainer, but the idea for pour-over canned coffee took more thought.
To her and her team, the answer was clearly pour-over.
The next question was how to make it at a scale big enough to sell nationwide.
It isnt always a coffee-making process that works for big batch-making.
Now that both are on the market, the Saltwater team is hard at work expanding its offerings.
Lee Zheng and her husband, Sid, own Saltwater Coffee, which has two locations in New York City and a retail line that ships nationwide.
Next up is a coffee from Costa Rica which Zheng says has a taste profile similar to cherry cola.
All the coffees are single-origin, so theyre coming directly from a farm, Zheng says.
She explains that the drinks are made with coffee fruit husks, which are usually thrown away.
We loved theupcyclingaspect of it.
Talk about making lemons out of lemonade, right?
The pandemic has certainly been hard for small business owners and its been no exception for this NYC cafe.
But closing shop temporarily did birth a whole new line of coffee drinks.
And the best news is that it’s possible for you to live anywhere to enjoy them.
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