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Is it even summer if you havent bitten into a sunset-colored peach?

Thats exactly what baker, nutritionist, and fitness instructorSashah Handalwhips up in the latest episode ofAlt-Baking Bootcamp.

And in trueAlt-Baking Bootcampform, this peach cobbler is vegan and gluten-free.

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Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX

The liquid is really thick and sweet, almost like a syrup, Handal says.

As every cobbler-lover knows, the baked batter is just as important as the filling.

Here, its made primarily with oats and gluten-free flour.

An image of four wine glasses on a wooden surface

Between the oats and the fruit, youre eating a ton of heart-healthy fiber with this dessert.

Before popping it in the oven, pour the syrup from the pot with the peaches on top.

Now its ready to be baked.

Young woman mixing ice coffee

Its ooey, its cakey, its peachy, and itssogood, Handal says.

Watch the episode to see how to make it step-by-step and scroll down to get the recipe.

Pour all the ingredients for the peach filling into a pot on the stove.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Stir the ingredients until the peaches are evenly coated with the water and coconut sugar.

Let it come to a boil.

Then, turn the heat down and allow it to simmer for 10 minutes.

Two cups with coffee and green tea on a beige background.

Melt vegan butter over a low flame.

This will be used to coat the baking pan.

While its melting, combine the ingredients for the cobbler.

red pigment in a wooden spoon

Stir it all together.

Coat the baking tray with the butter that was heated on the stove.

Then, pour in the batter.

Add the peaches on top.

Pour the syrup from the peach pot on top of the beaches.

Cook it in the oven for 15 minutes at 325F, rotating it once halfway through.

While its cooking, combine the ingredients for the crumble.

Once the peach cobbler is out of the oven, sprinkle the crumble on top.

Allow everything to cool for at least 15 minutes.

Get more recipe ideas inWell+Goods Cook With Us Facebook group.

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